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Published on: July 14, 2023
BMI as a Risk Factor for Clinical Outcomes in Patients Hospitalized with COVID-19 in New York
Tara S Kim1,2, Mitchell Roslin3, Jason J Wang2
1Department of Medicine, Donald and Barbara Zucker School of Medicine at Hofstra/Northwell, Manhasset, New York, USA.
Insights
Patients with underweight or obesity (classes II and III) faced higher risks of death and invasive mechanical ventilation (IMV) during COVID-19 infection. These findings highlight the significant role of pulmonary complications in adverse outcomes.
Area of Science:
- Medical Research
- Public Health
- Epidemiology
Background:
- Obesity is a growing global health concern.
- The impact of Body Mass Index (BMI) on COVID-19 outcomes requires further investigation.
- Understanding risk factors is crucial for managing infectious disease outbreaks.
Purpose of the Study:
- To investigate the association between BMI categories and clinical outcomes in COVID-19 patients.
- To determine if BMI influences the need for invasive mechanical ventilation (IMV) or mortality.
- To identify specific BMI ranges associated with severe COVID-19 complications.
Main Methods:
- Retrospective cohort study of 10,861 COVID-19 patients admitted to Northwell Health hospitals.
- Patients categorized into underweight, normal weight, overweight, and obesity classes I-III based on BMI.
- Primary outcomes analyzed: invasive mechanical ventilation (IMV) and in-hospital death.
Main Results:
- Overweight and obesity classes I-III were associated with an increased risk of requiring IMV.
- Underweight, obesity class II, and obesity class III were statistically linked to a higher risk of death.
- Among patients on IMV, BMI was not significantly associated with inpatient mortality.
Conclusions:
- Underweight and obesity are significant risk factors for severe COVID-19 outcomes, including the need for IMV and mortality.
- Pulmonary complications, indicated by IMV, appear to be a major contributor to poor outcomes in COVID-19 patients across various BMI categories.
- These findings underscore the importance of considering BMI in risk stratification and management strategies for COVID-19.
Objective:
This study examined the association between BMI and clinical outcomes among patients with coronavirus disease 2019 (COVID-19) infection.
Methods:
A total of 10,861 patients with COVID-19 infection who were admitted to the Northwell Health system hospitals between March 1, 2020, and April 27, 2020, were included in this study. BMI was classified as underweight, normal weight, overweight, and obesity classes I, II, and III. Primary outcomes were invasive mechanical ventilation (IMV) and death.
Results:
A total of 243 (2.2%) patients were underweight, 2,507 (23.1%) were normal weight, 4,021 (37.0%) had overweight, 2,345 (21.6%) had obesity class I, 990 (9.1%) had obesity class II, and 755 (7.0%) had obesity class III. Patients who had overweight (odds ratio [OR] = 1.27 [95% CI: 1.11-1.46]), obesity class I (OR = 1.48 [95% CI: 1.27-1.72]), obesity class II (OR = 1.89 [95% CI: 1.56-2.28]), and obesity class III (OR = 2.31 [95% CI: 1.88-2.85]) had an increased risk of requiring IMV. Underweight and obesity classes II and III were statistically associated with death (OR = 1.44 [95% CI: 1.08-1.92]; OR = 1.25 [95% CI: 1.03-1.52]; OR = 1.61 [95% CI: 1.30-2.00], respectively). Among patients who were on IMV, BMI was not associated with inpatient deaths.
Conclusions:
Patients who are underweight or who have obesity are at risk for mechanical ventilation and death, suggesting that pulmonary complications (indicated by IMV) are a significant contributor for poor outcomes in COVID-19 infection.
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