Metabolic changes induced by sugar in relation to coronary heart disease and diabetes

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Gene-environment interaction in the determination of levels of haemostatic variables involved in thrombosis and fibrinolysis.

Thrombosis and haemostasis·1997

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The Journal of infectious diseases·2026

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Frontiers in microbiology·2026

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iScience·2026

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Frontiers in nutrition·2026

Related Experiment Videos

Metabolic changes induced by sugar in relation to coronary heart disease and diabetes

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Reframing our data: promoting positive epidemiology.

Plasma thrombin-activatable fibrinolysis inhibitor antigen concentration and genotype in relation to myocardial infarction in the north and south of Europe.

Gene-environment interaction in the determination of levels of haemostatic variables involved in thrombosis and fibrinolysis.

Measurement of proinsulin and intermediates. Validation of immunoassay methods by high-performance liquid chromatography.

Prompting the clinical care of non-insulin dependent (type II) diabetic patients in an inner city area: one model of community care.

Diet as a source of phospholipid esterified 9,11-octadecadienoic acid in humans.

Does the British Columbia Farmers' Market Nutrition Coupon Program improve the diet quality and food security of parents and children with lower incomes? Protocol for a dose-response, pragmatic randomized controlled trial.

When modeling shapes the message: Interpreting vegetarian and vegan dietary patterns in the dietary guidelines for Americans.

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Metabolic changes induced by sugar in relation to coronary heart disease and diabetes

Abstract:

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