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Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey

Siluana Katia Tischer Seraglio1, Greici Bergamo1, Patricia Brugnerotto1

  • 1Department of Food Science and Technology, Federal University of Santa Catarina, 88034-000 Florianopolis, SC, Brazil.

Food Chemistry
|November 2, 2020
PubMed

Keywords:
AdulterationAuthenticityBlossom honeyBracatinga honeydew honeyClassification and regression trees methodMimosa scabrella BenthamNonaromatic organic acid

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