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Bioconversion of steviol glycosides into steviol by Microbacterium barkeri

Hui-Ling Jiang1, Yan Xuan1, Qian Zeng1

  • 1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Journal of Asian Natural Products Research
|November 2, 2020
PubMed

Keywords:
Microbacterium barkeribioconversionnatural sweetenersteviolstevioside

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