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A Kaufmann1, P Butcher1, K Maden1
1Official Food Control Authority of the Canton of Zurich, Fehrenstrasse 15, 8032 Zürich, Switzerland.
A novel calibration method for LC/MS bioanalysis, A/B fortification, improves accuracy and reduces outliers by spiking samples after extraction. This enhances throughput and reliability in quantitative analysis.
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