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Functional Application of Sulfur-Containing Spice Compounds

Jinxin Xie1, Benjian Liao1, Ri-Yuan Tang1,2,3

  • 1Department of Applied Chemistry, College of Materials and Energy, South China Agricultural University, Guangzhou 510642, China.

Journal of Agricultural and Food Chemistry
|November 3, 2020
PubMed

Keywords:
bioactivityfunctional moleculesspicessulfur-containing compounds

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