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Updated: Dec 2, 2025

A Free-breathing fMRI Method to Study Human Olfactory Function
Published on: July 30, 2017
Greater hippocampal gray matter volume in subjective hyperosmia: a voxel-based morphometry study
Pengfei Han1,2,3, Franz Paul Stiller-Stut4, Alexander Fjaeldstad5,6
1Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany. p.han@foxmail.com.
Individuals with subjective hyperosmia (SH), an enhanced sense of smell, exhibit greater gray matter volume (GMV) in brain regions linked to olfactory processing, including the hippocampus.
Area of Science:
- Neuroscience
- Olfactory Research
- Neuroimaging
Background:
- Subjective hyperosmia (SH) is a self-reported heightened sense of smell, often linked to emotional olfactory experiences.
- Understanding the neural underpinnings of SH can provide insights into olfactory perception and its cognitive associations.
Purpose of the Study:
- To investigate differences in gray matter volume (GMV) between individuals with subjective hyperosmia (SH) and subjective normosmia (SN).
- To explore correlations between GMV and olfactory function within these groups.
Main Methods:
- Voxel-based morphometry (VBM) was employed to compare GMV between SH (N=18) and SN (N=14) participants.
- Olfactory function was assessed using the "Sniffin' Sticks" test battery.
- Region-of-interest (ROI) and whole-brain analyses were conducted.
Main Results:
- SH participants showed significantly larger GMV in the left hippocampus compared to SN participants (FWE corrected p < 0.05).
- Whole-brain analysis revealed greater GMV in SH participants in the bilateral hippocampus, right hypothalamus, left precuneus, and left superior frontal gyrus.
- Positive correlations were observed between left hippocampal GMV and odor threshold/discrimination scores across all participants.
- Among SH participants, self-rated olfactory ability correlated positively with GMV in the cerebellum, superior frontal gyrus, and precentral gyrus.
Conclusions:
- Subjective hyperosmia is associated with increased gray matter volume in key brain regions involved in olfactory processing and cognitive functions.
- These findings suggest a neuroanatomical basis for enhanced olfactory perception in individuals reporting hyperosmia.
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