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Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro

Anyi Wang1, Malte Leible1,2, Jun Lin3

  • 1Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States.

Journal of Agricultural and Food Chemistry
|November 3, 2020
PubMed

Keywords:
anticancer activitybioaccessibilitycaffeic acid phenethyl estercaseinencapsulation

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