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A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during

X W Sheng1, Sh Bing1, C Q Lu1

  • 1College of Animal Science and Technology, Jiangxi Agricultural University, Jiangxi, 330045, China.

Poultry Science
|November 4, 2020
PubMed

Keywords:
UVegg qualityslightly acidic electrolyzed waterstorage

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