Novel Electrospun Pullulan Fibers Incorporating Hydroxypropyl-β-Cyclodextrin: Morphology and Relation with

Deepak Poudel1, Sarah Swilley-Sanchez2,3, Sean O'keefe1

  • 1Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.

Polymers
|November 4, 2020
PubMed

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