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Crustaceans, One Health and the changing ocean
Donald C Behringer1, Elizabeth Duermit-Moreau2
1Fisheries and Aquatic Sciences, University of Florida, 7922 NW 71st Street, Gainesville, FL 32653, USA; Emerging Pathogens Institute, University of Florida, 2055 Mowry Road, Gainesville, FL 32610, USA.
Marine crustaceans, vital to ecosystems and economies, require a One Health approach. This strategy links crustacean, human, and environmental health for effective conservation in a changing ocean.
Area of Science:
- Marine Biology
- Ecology
- One Health
Background:
- Crustaceans inhabit diverse environments, playing crucial roles in marine ecosystems.
- Decapod crustaceans, including crabs, shrimp, and lobsters, are ecologically significant and economically important for fisheries and aquaculture.
- Crustacean populations are vital for human nutrition and economic stability.
Purpose of the Study:
- To highlight the ecological and economic importance of crustaceans.
- To advocate for a One Health approach in managing crustacean populations.
- To underscore the interconnectedness of crustacean health, human well-being, and environmental conditions.
Main Methods:
- This study provides an overview and argument for the One Health approach.
- It synthesizes existing knowledge on crustacean ecology and their link to human health.
- The paper discusses the benefits and challenges of implementing a One Health framework.
Main Results:
- Crustaceans are ecologically essential and economically valuable globally.
- A One Health approach is crucial for managing crustacean populations amidst environmental changes.
- Integrating crustacean health with human and environmental health offers significant benefits.
Conclusions:
- A One Health perspective is essential for the sustainable management and conservation of crustacean populations.
- This integrated approach is vital for addressing the complex challenges posed by a changing ocean environment.
- Crustaceans, due to their widespread impact, are prime candidates for a One Health strategy.
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