A novel cold-adapted phospho-beta-galactosidase from Bacillus velezensis and its potential application for lactose

Yang Liu1, Zufang Wu2, Xiaoxiong Zeng3

  • 1Department of Food Science and Engineering, Ningbo University, Ningbo 315211, PR China; Institute of Quality Standards and Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences, Fuzhou 350003, PR China.

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