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Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications

Zhiwei Zhu1,2,3, Tian Li1,2,3, Da-Wen Sun1,2,3,4

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Critical Reviews in Food Science and Nutrition
|November 4, 2020
PubMed

Keywords:
Vacuum coolingisochoric freezingpressure shift freezingvacuum film coolingvacuum spray cooling

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