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Updated: Dec 2, 2025

Assays for the Degradation of Misfolded Proteins in Cells
Published on: August 28, 2016
[Myelinosomes: A new pathway of protein quality control]
Marina Yefimova1, Celia Ravel2, Anne-Sophie Neyroud2
1Sechenov Institut of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences, 44 Thoreza pr., 194223, St-Petersburg, Russie - CHU de Rennes, Département de gynécologie obstétrique et reproduction humaine-CECOS, Hôpital Sud, 16 boulevard de Bulgarie, 35000 Rennes, France - Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail) -UMR_S 1085, F-35000 Rennes, France.
Abstract:
Maintenance of cell proteostasis relies on two degradation pathways: proteasome and autophagy. Here we describe a new proteostasis pathway avoiding degradation of abnormal proteins yet carrying them outside the cell using nanovesicles called myelinosomes. These myelinosomes are produced in pathological or stress situations in relation with genetic or environmental factors. Myelinosome vesicles are nano-sized multi-stacked membrane structures, resembling myelin sheath. It has recently been shown in two models of genetic diseases (Huntington's disease and cystic fibrosis) that myelinosomes are important for eliminating mutant proteins in an unusual secretory process, thus preventing their accumulation and aggregation in cells.
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