Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Lattice-Electron Synergistic Pinning Strategy for Intensified Regeneration of Spent Ternary Cathodes.

Advanced materials (Deerfield Beach, Fla.)·2026
Same author

Pan-boreal mapping of forest age and implications for conservation.

Conservation biology : the journal of the Society for Conservation Biology·2026
Same author

Total organic acids from Cuscuta chinensis Lam. Modulate MDM2 to promote neurogenesis and alleviate depression.

Journal of ethnopharmacology·2026
Same author

Gapless comparative genomics reveals effector landscape and adaptive selection signatures in Plasmodiophora brassicae.

Journal of genetics and genomics = Yi chuan xue bao·2026
Same author

Chemical defense: Plants play CD and pathogens face the music.

Trends in biochemical sciences·2026
Same author

Systemic mobile RNAs: From molecular mechanisms to agricultural applications.

Trends in plant science·2026

Related Experiment Video

Updated: Dec 2, 2025

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
07:29

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis

Published on: November 11, 2022

2.3K

Identification wild and cultivated licorice by multidimensional analysis.

Hanqing Wang1, Wen Song2, Weiwei Tao3

  • 1College of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan, Ningxia 750004, PR China; Ningxia Research Center of Modern Hui Medicine Engineering and Technology, Ningxia Medical University, Yinchuan 750004, PR China; Key Laboratory of Hui Ethnic Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan 750004, PR China.

Food Chemistry
|November 6, 2020
PubMed
Summary

Wild and cultivated licorice show significant differences in starch, fiber, and metabolite content. Multidimensional analysis, including Near-Infrared (NIR) spectroscopy, can effectively distinguish between them.

Keywords:
G. uralensis, multidimensional analysis technologyIdentification markersMicroscopic observationNIRWild and cultivated licorice

More Related Videos

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.8K
Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry
11:14

Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry

Published on: October 2, 2016

11.9K

Related Experiment Videos

Last Updated: Dec 2, 2025

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
07:29

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis

Published on: November 11, 2022

2.3K
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.8K
Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry
11:14

Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry

Published on: October 2, 2016

11.9K

Area of Science:

  • Pharmacognosy
  • Botanical analysis
  • Analytical chemistry

Background:

  • Licorice (G. uralensis) is a widely used botanical in medicine and food.
  • Existing knowledge suggests differences in the material basis between wild and cultivated licorice.
  • A systematic investigation is needed to quantify these differences.

Purpose of the Study:

  • To systematically investigate and quantify the differences between wild and cultivated licorice (G. uralensis).
  • To identify key markers differentiating the two sources.
  • To develop a rapid and non-destructive authentication method.

Main Methods:

  • Multidimensional analysis technology was employed.
  • Microscopic, macromolecular substance, and secondary metabolite analyses were conducted.
  • Principal Component Analysis (PCA), Orthogonal Partial Least Square Discriminant Analysis (OPLS-DA), and Near-Infrared (NIR) spectroscopy combined with Partial Least Square Discriminant Analysis (PLS-DA) were utilized.

Main Results:

  • Significant differences were observed in starch grain content, total dietary fibre (TDF), and 11 secondary metabolite components.
  • PCA and OPLS-DA successfully separated wild and cultivated licorice samples.
  • Key differentiating markers identified include starch grain, isoliquiritin apioside, liquirtin apioside, and TDF.

Conclusions:

  • Wild and cultivated licorice possess distinct material bases.
  • NIR spectroscopy coupled with PLS-DA provides a fast, non-destructive, and effective method for authentication.
  • This methodology aids in quality control and ensures the integrity of licorice sourcing.