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Pentose-rich hydrolysate from oil palm empty fruit bunches for β-glucan production using Pichia jadinii and
Andrés Felipe Camargo Guarnizo1, Adenise Lorenci Woiciechowski1, Miguel Daniel Noseda2
1Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Brazil, Centro Politécnico, CP 19011, Curitiba, PR 81531-908, Brazil.
Abstract:
Pentose-rich hydrolysate obtained from dilute acid pretreatment of oil palm empty fruit bunches was successfully consumed by pentose-consuming yeasts: Cyberlindnera jadinii (Cj) and Pichia jadinii (Pj). Nitrogen supplementation and no additional detoxification step were required. Pj produced 5.87 g/L of biomass using a C/N ratio of 14 after 120 h of fermentation, with xylose consumption of 71%. Cj produced 10.50 g/L of biomass after 96 h of fermentation with C/N ratio of 11.5, with maximum xylose consumption of 85%. β-glucans, high value-added macromolecules, were further extracted from the yeast biomass, achieving yields of 3.1 and 3.0% from Pj and Cj, respectively. The isolated polysaccharides showed a chemical structure of β-(1,3)-glucan with residues of other molecules. Additionally, β-(1,6) branches seems to have been broken during isolation process. Further studies assessing β-glucans production at industrial scale should be carried out looking for nitrogen sources and optimizing the β-glucan isolation method.
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