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Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates

M Saeed1, M I Khan2, R Arshad1

  • 1University Institute of Diet and Nutritional Sciences, The University of Lahore, Gujrat Campus, Gujrat, Pakistan.

Journal of Biological Regulators and Homeostatic Agents
|November 9, 2020
PubMed
Abstract

No abstract available in PubMed .

Keywords:
anti-inflammatorycytotoxicityenzymatic hydrolysismeat by-products

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