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[Reform and implementation of technical English course for brewing engineering undergraduates based on STEAM theory]

Xiaohui Liu1, Fabao Dong1, Weiyuan Tang1

  • 1College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, Guizhou, China.

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|November 9, 2020
PubMed

Keywords:
STEAMspecialized Englishteaching mode reformwinemaking engineering

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