Processing methods and storage duration impact extracellular vesicle counts in red blood cell units

Clementine Gamonet1, Maxime Desmarets1,2, Guillaume Mourey1,3

  • 1University Bourgogne Franche-Comté, INSERM, Etablissement Français du sang Bourgogne Franche Comté, Unité Mixte de Recherche 1098, Interactions Hôte-Greffon-Tumeur, Ingénierie Cellulaire et Génique, Besançon, France.

Blood Advances
|November 9, 2020
PubMed
Summary

Red blood cell (RBC) processing methods significantly impact extracellular vesicle (EV) levels. Standardizing these methods could control EV content in transfused RBC units, potentially improving transfusion safety and efficacy.

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