A cohort study of 676 patients indicates D-dimer is a critical risk factor for the mortality of COVID-19

Yongsheng Huang1, Xiaoyu Lyu2, Dan Li3

  • 1School of Basic Medicine, Peking Union Medical College, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, Beijing, China.

Plos One
|November 9, 2020
PubMed

Insights

Elevated D-dimer levels at admission are a significant predictor of mortality in Coronavirus Disease 2019 (COVID-19) patients. This finding suggests D-dimer can aid in managing COVID-19 mortality risk.

Area of Science:

  • Medical Research
  • Infectious Diseases
  • Biomarkers

Background:

  • Coronavirus Disease 2019 (COVID-19) is a global pandemic with limited understanding of mortality risk factors.
  • Prognostic potential of clinical markers for COVID-19 mortality requires further investigation.

Purpose of the Study:

  • To identify and analyze risk factors associated with COVID-19 mortality.
  • To evaluate the prognostic potential of specific biomarkers in predicting COVID-19 patient outcomes.

Main Methods:

  • Retrospective analysis of clinical data from 676 COVID-19 patients (140 non-survivors, 536 survivors).
  • Comparison of admission levels for D-dimer, C-reactive protein (CRP), lactate dehydrogenase (LDH), and procalcitonin (PCT) between survivors and non-survivors.
  • Dynamic tracking of biomarker levels post-admission.

Main Results:

  • Significantly higher D-dimer, CRP, LDH, and PCT levels were observed in non-survivors upon admission.
  • D-dimer levels showed a continuous increase in non-survivors, unlike CRP, LDH, and PCT.
  • D-dimer demonstrated the highest C-index for predicting in-hospital mortality, with levels ≥0.5 mg/L associated with increased mortality risk (HR: 4.39).

Conclusions:

  • D-dimer is a potent predictor of mortality in COVID-19 patients.
  • Elevated D-dimer levels at admission can inform patient management strategies for COVID-19.

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