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Updated: Dec 1, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared

Michel Rocha Baqueta1, Aline Coqueiro1, Paulo Henrique Março1

  • 1Universidade Tecnológica Federal Do Paraná (UTFPR), 87301-899, Campo Mourão, Paraná, Brazil.

Talanta
|November 10, 2020
PubMed

Keywords:
ChemometricsCup qualityIndustrial case studyInfrared spectroscopyPortable device

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