Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients

Federico Formenti1, Dominik J Vogel2, Luigi Camporota3

  • 1Centre for Human and Applied Physiological Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK; Nuffield Division of Anaesthetics, Nuffield Department of Clinical Neurosciences, University of Oxford, Oxford, UK; Wadham College, University of Oxford, Oxford, UK.

Abstract

No abstract available in PubMed .

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