Açaí (Euterpe oleracea Mart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells

Diulie Valente de Souza1,2, Lauren Pappis3, Thuany Teixeira Bandeira2

  • 1Graduate Program in Nanoscience, Franciscan University, Santa Maria, RS, Brazil.

Nutritional Neuroscience
|November 10, 2020
PubMed
Abstract

Insights

Açaí extract shows anti-neuroinflammatory potential by reducing cell proliferation and inflammation markers in microglia cells. It also modulates the cell cycle, suggesting a role in treating neuropsychiatric diseases.

Area of Science:

  • Neuroscience
  • Pharmacology
  • Cell Biology

Background:

  • Neuropsychiatric diseases cause significant global morbidity and mortality.
  • Mitochondrial dysfunction, oxidative stress, and neuroinflammation are implicated in these conditions.
  • Açaí extract is known for neuroprotective and anti-inflammatory properties, but its anti-neuroinflammatory mechanisms require further investigation.

Purpose of the Study:

  • To evaluate the anti-neuroinflammatory effects of açaí extract on lipopolysaccharide-activated BV-2 microglia cells.
  • To investigate the impact of açaí extract on cell cycle modulation in activated microglia.

Main Methods:

  • Açaí extract was produced and characterized using high-performance liquid chromatography.
  • BV-2 microglia cells were activated with lipopolysaccharide (LPS).
  • Dose-response studies assessed cellular proliferation, reactive oxygen species (ROS) production, DNA release, cell cycle, and protein expression (cytokines, caspase-1).

Main Results:

  • Açaí extract characterization identified 10 bioactive molecules.
  • The extract reduced LPS-induced cellular proliferation, ROS production, and pro-inflammatory cytokine and caspase-1 expression at 1 μg/mL.
  • Açaí treatment induced cell cycle arrest in the synthesis and G2/Mitosis phases, without affecting double-strand DNA release.

Conclusions:

  • The freeze-dried hydroalcoholic açaí extract exhibits significant anti-neuroinflammatory potential.
  • Açaí extract may exert its effects by modulating cell cycle progression and reducing inflammatory markers in microglia.
  • These findings support açaí's potential as a therapeutic agent for neuroinflammatory conditions.