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Interaction-induced structural transformation of lysozyme and kappa-carrageenan in binary complexes

O N Makshakova1, L R Bogdanova1, D A Faizullin2

  • 1Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, 2/31 Lobachevsky Str., 420111, Kazan, Russia; Sirius University of Science and Technology, 1 Olympic Ave, 354340, Sochi, Russia.

Carbohydrate Polymers
|November 13, 2020
PubMed
Summary

Interactions between kappa-carrageenan and lysozyme form complexes with distinct structures. Unordered kappa-carrageenan induces beta-structures in lysozyme, potentially preventing protein aggregation.

Keywords:
Computer simulationsConformationFTIR-spectroscopyLysozymeProtein-polysaccharide complexesκ-Carrageenan

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