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Basic flavor types and component characteristics of Chinese traditional liquors: A review

Yang Wei1, Wei Zou1, Cai-Hong Shen1

  • 1College of Bioengineering, Sichuan University of Science & Engineering, Zigong, Sichuan, 643000, China.

Journal of Food Science
|November 15, 2020
PubMed

Keywords:
Chinese traditional liquorflavor componentflavor typeproduction process

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