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Anatomical changes induced by isolates of Trichoderma spp. in soybean plants
Camilla Martins Oliveira1, Nayane Oliveira Almeida2, Mara Rubia da Rocha2
1Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Goiás, Goiânia, Goiás, Brazil.
Plos One
|November 16, 2020
Summary
Trichoderma fungi alter soybean anatomy, increasing root cortex and leaf mesophyll thickness. These anatomical changes may enhance plant resistance to pathogens and improve performance under stress.
Area of Science:
- Plant Science
- Agricultural Microbiology
- Mycology
Background:
- Soybean production is globally significant, driving demand for yield-enhancing methods.
- Trichoderma fungi are recognized for promoting plant growth and biological control.
- Limited research exists on the specific anatomical changes induced by Trichoderma colonization in soybean.
Purpose of the Study:
- To investigate the anatomical modifications in soybean cultivars BRSGO Caiaponia and NA 5909 RG following inoculation with Trichoderma harzianum and Trichoderma asperellum.
- To correlate observed anatomical changes with potential benefits for plant defense and stress tolerance.
Main Methods:
- Greenhouse experiment involving soybean cultivation.
- Inoculation of soybean plants with Trichoderma spp.
- Analysis of plant growth parameters, defense enzyme activity, and detailed anatomical examination of leaves and roots.
Main Results:
- Trichoderma inoculation led to significant anatomical alterations in soybean.
- Observed changes include increased stomatal index (abaxial leaf surface), root cortex thickness, adaxial epidermis thickness, vascular cylinder diameter, mesophyll thickness, and spongy parenchyma thickness.
- These modifications suggest enhanced plant defense mechanisms.
Conclusions:
- Anatomical studies are crucial for understanding the effects of biological control agents like Trichoderma.
- Induced anatomical changes in soybean may contribute to improved pathogen resistance and resilience to adverse conditions.
- Trichoderma spp. show potential for enhancing soybean productivity through beneficial anatomical modifications.

