Bioreactor Controls-III
Production of Alcohol
Biofuels
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Updated: Jul 8, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Mahmoud Kamal1, Eslam Adly1, Sulaiman Ali Alharbi2
1Department of Entomology, Faculty of Science, Ain Shams University, Cairo 11566, Egypt.
Insect chitin can be simply extracted and fermented by Mucor circinelloides fungi to produce bioethanol. This study demonstrates insect biomass as a viable alternative resource for sustainable bioethanol production.
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