Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric

Gema Cabrera1,2, Teresa Linares3, Maria Elena de la Calle1,2

  • 1Department of Chemical Engineering and Food Technology, Campus Universitario de Puerto Real, University of Cadiz, 11510 Puerto Real, Spain.

Summary

A new spectrophotometric method simplifies D-DIBOA quantification, improving biocatalysis efficiency. This rapid technique enhances the production of the allelopathic compound 4-hydroxy-(2H)-1,4-benzoxazin-3-(4H)-one (D-DIBOA) for potential agricultural applications.

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