Antimicrobial use in 22 U.S. beef feedyards: 2016-2017
Katie J Hope1, Michael D Apley1, Nora F D Schrag1
1College of Veterinary Medicine, Department of Clinical Sciences, Kansas State University, Manhattan, KS, USA.
This study assessed antimicrobial use in beef feedyards using two metrics: mg/kg-LW and Reg/AY. It determined data collection feasibility and identified factors influencing antimicrobial use measures in cattle production.
Area of Science:
- Veterinary Medicine
- Animal Science
- Agricultural Economics
Background:
- Antimicrobial use in livestock is a significant concern for public health and animal welfare.
- Standardized metrics for measuring antimicrobial consumption in beef feedyards are lacking.
- Understanding factors influencing antimicrobial use is crucial for responsible stewardship.
Purpose of the Study:
- To evaluate the feasibility of collecting antimicrobial use data in beef production systems.
- To identify feedyard-specific factors that may affect the interpretation of antimicrobial use data.
- To report antimicrobial use in U.S. beef feedyards using novel metrics.
Main Methods:
- Data collected from 22 U.S. beef feedyards.
- Antimicrobial use quantified using milligrams of antimicrobial per kilogram of liveweight sold (mg/kg-LW) and antimicrobial regimens per animal year (Reg/AY).
- Data standardized and quality-assured; analysis performed at study and feedyard levels, stratified by antimicrobial class and use category.
Main Results:
- Feasibility of data collection at the production system level was demonstrated.
- Antimicrobial use reported by class and use category (in-feed, bovine respiratory disease control, individual treatment).
- Medically important and non-medically important antimicrobials reported separately; regimen details provided.
Conclusions:
- Collecting and standardizing antimicrobial use data in beef feedyards is feasible.
- Transparent reporting of antimicrobial use metrics is essential for accurate interpretation.
- This study provides a foundation for future research on antimicrobial stewardship in cattle production.
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