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Updated: Nov 29, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

Aristide Maggiolino1, José Manuel Lorenzo2,3, Gerardo Centoducati1

  • 1Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.

Animals : an Open Access Journal From MDPI
|November 19, 2020
PubMed

Keywords:
donkey meatoxidative profilesensory evaluationvolatile compounds

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