Estimating Sustainable Fish Production: Effect on Fish Consumption Rates Used to Develop Remediation Goals at...

The long-term fish consumption rate (also referred to as the "usual fish consumption rate" [UFCR]) is a critical assumption in the derivation of human health remedial goals for contaminated sediments. At many sites, remedial goals are established using fish consumption rates based on information available from surveys of the general population or of specific highly exposed populations. To be protective of human health, remedial goals are often established using those high-end fish consumption rates. However, high-end fish consumption rates may overestimate the amount of fish that can be sustainably harvested and consumed and, thus, lead to remedial goals that may not be representative of long-term consumption from the contaminated portion of a water body. This paper presents a methodology to estimate the amount of edible fish that can be harvested sustainably from a contaminated sediment site. The methodology requires 1) estimating the total fish productivity of the area of contaminated sediments, 2) estimating the portion of total productivity that can be harvested sustainably, and 3) determining the portion of the sustainable harvest that is edible fish tissue. Estimates of total fish production rate (TFPR) and the proportion of such harvest that can be harvested sustainably rely primarily on available compilations of TFPR and harvest measurements across a range of water bodies throughout the world. Estimates of the fraction of whole fresh fish that is consumed rely on information available from the United States Environmental Protection Agency (USEPA). The methodology is used to develop sustainable UFCRs for 4 hypothetical water bodies with distinct characteristics and to compare the UFCRs to commonly used default fish consumption rates. Estimates of sustainable production provide risk managers valuable perspective about the benefits realized by cleanup of contaminated sediment sites. Integr Environ Assess Manag 2021;17:584-596. © 2020 SETAC.