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A Sensitive Surface-Enhanced Raman Spectroscopy Method for Detecting Tetracycline in Milk
Zichen Yang1,2, Chaoqun Ma1,2, Jiao Gu1,2
1School of Science, Jiangnan University, Wuxi, China.
Tetracycline antibiotic residues in milk pose health risks. A new method using polydimethylsiloxane (PDMS) plasma cavities offers rapid, sensitive detection of tetracycline in milk, ensuring food safety.
Area of Science:
- Food safety analysis
- Analytical chemistry
- Biosensing technologies
Background:
- Antibiotic residues, particularly tetracycline, in milk are a growing concern due to potential human health impacts and widespread agricultural use.
- Regulatory bodies worldwide are implementing stricter standards for antibiotic levels in dairy products.
- Traditional detection methods can be time-consuming and require complex sample preparation.
Purpose of the Study:
- To develop a novel, rapid, and sensitive method for detecting tetracycline residues in milk.
- To evaluate the efficacy of polydimethylsiloxane (PDMS) plasma cavities as a Surface-Enhanced Raman Scattering (SERS) substrate for tetracycline detection.
- To address the challenges associated with existing analytical techniques for antibiotic contaminants in dairy.
Main Methods:
- Utilized polydimethylsiloxane (PDMS) plasma cavities as a SERS substrate for analyzing milk samples.
- Investigated the influence of 4-amino-1-butanol and milk-tetracycline interactions on substrate performance.
- Employed SERS spectroscopy for quantitative analysis of tetracycline concentrations.
Main Results:
- The modified PDMS plasma cavity demonstrated high SERS sensitivity for tetracycline detection.
- Achieved a low limit of detection (LOD) of 0.28 μg/L for tetracycline in milk.
- A high correlation coefficient (0.987) was obtained, indicating reliable quantification.
- The detection process was rapid, completed within 10 minutes.
Conclusions:
- PDMS plasma cavities serve as an effective SERS substrate for sensitive and rapid detection of tetracycline in milk.
- This method offers a promising solution for on-site monitoring of antibiotic residues in the dairy industry.
- The developed technique contributes to enhancing food safety and regulatory compliance.
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