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Published on: June 29, 2013
Characteristics and risk factors for extrauterine growth retardation in very-low-birth-weight infants
Xingli Zhao1, Li Ding1, Xiaoqian Chen1
1Department of Neonatology.
Insights
Extrauterine growth retardation (EUGR) in very-low-birth-weight infants (VLBWIs) is linked to SGA, feeding intolerance, and lower amino acid intake. Reducing feeding intolerance and enhancing amino acid nutrition can prevent EUGR in VLBWIs.
Area of Science:
- Neonatalogy
- Pediatric Growth and Development
- Intensive Care Medicine
Background:
- Very-low-birth-weight infants (VLBWIs) are susceptible to extrauterine growth retardation (EUGR).
- Understanding risk factors for EUGR is crucial for improving outcomes in VLBWIs.
Purpose of the Study:
- To identify the key characteristics and risk factors associated with EUGR in VLBWIs.
- To provide evidence-based recommendations for preventing EUGR in this vulnerable population.
Main Methods:
- Retrospective review of medical records for 137 VLBWIs admitted to NICU.
- Patients categorized into EUGR (n=92) and non-EUGR (n=45) groups.
- Multivariate logistic regression analysis to determine risk factors for EUGR.
Main Results:
- Significant risk factors for EUGR included SGA (OR=3.887), feeding intolerance (OR=4.632), and lower calories from amino acids on day 7 (OR=0.786).
- Lower gestational age was also a protective factor (OR=0.573).
Conclusions:
- Feeding intolerance and suboptimal amino acid nutrition are significant contributors to EUGR in VLBWIs.
- Interventions focused on reducing feeding intolerance and optimizing amino acid support are recommended to prevent delayed extrauterine growth.
Background:
To investigate the characteristics and risk factors for extrauterine growth retardation (EUGR) in very-low-birth-weight infants (VLBWIs).
Methods:
The medical records of 137 VLBWIs admitted to the neonatal intensive care unit between June 2015 and December 2017 were retrospectively reviewed. The patients were divided into EUGR (n = 92) and non-EUGR (n = 45) groups. This study collected data on demographic and clinical characteristics and analyzed the risk factors for EUGR with multivariate logistic regression.
Results:
Gestational age (OR = 0.573, P < .01), SGA (OR = 3.887, P = .022), feeding intolerance (OR = 4.632, P = .002), and calories supplied by amino acids at the 7th day (OR = 0.786, P = .006) were high-risk factors for EUGR.
Conclusion:
Feeding intolerance reduction and amino acid nutrition support should be applied to prevent delayed extrauterine growth for VLBWIs.
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