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Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1

Morihiro Aoyagi1, Shinsuke Imai1, Takahiro Kamoi1

  • 1Research & Development Headquarters, House Foods Group Inc., Yotsukaido, Japan.

Food Chemistry
|November 23, 2020
PubMed

Keywords:
Allium cepaCOX-1 inhibitionCepathiolanePolysulfideTearless onionThiolaneThiolanosulfide

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