Highly Stable and Fine-Textured Hybrid Microspheres for Entrapment of Cosmetic Active Ingredients

Ee Taek Hwang1, Seonbyul Lee2, Jung Soo Kim3

  • 1Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea.

ACS Omega
|November 23, 2020
PubMed

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