One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from

Bo Sun1, Yun-Long Zheng2, Sheng-Kuan Yang1

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China.

Food Chemistry
|November 24, 2020
PubMed
Summary

A new deep eutectic solvent (DES) method efficiently extracts resveratrol from Polygonum cuspidatum by simultaneously converting its precursor, polydatin. This green approach significantly boosts resveratrol yield compared to traditional solvents.

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