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One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from
Bo Sun1, Yun-Long Zheng2, Sheng-Kuan Yang1
1Key Laboratory of Fermentation Engineering (Ministry of Education), Bioengineering and Food College, Hubei University of Technology, Wuhan, Hubei, China.
Food Chemistry
|November 24, 2020
Summary
A new deep eutectic solvent (DES) method efficiently extracts resveratrol from Polygonum cuspidatum by simultaneously converting its precursor, polydatin. This green approach significantly boosts resveratrol yield compared to traditional solvents.
Area of Science:
- Natural Product Chemistry
- Green Chemistry
- Phytochemistry
Background:
- Polygonum cuspidatum is a source of resveratrol, a valuable compound.
- Current extraction methods for resveratrol are complex, costly, and rely on organic solvents.
- Polydatin, a glycoside precursor, requires hydrolysis to yield resveratrol, adding complexity.
Purpose of the Study:
- To develop a novel, efficient, and green one-pot method for simultaneous extraction and conversion of polydatin to resveratrol.
- To optimize the extraction conditions using statistical methods.
- To evaluate the effectiveness of the developed method across different plant origins.
Main Methods:
- Development of a deep eutectic solvent (DES)-based one-pot extraction and conversion process.
- Optimization of the method using One-Variable-at-a-Time (OVAT) and response surface methodology (RSM).
- Analysis of resveratrol yield and polydatin-to-resveratrol conversion efficiency.
- Scanning electron microscopy (SEM) to investigate the mechanism of DES action on plant cell walls.
Main Results:
- The DES-based one-pot method achieved significantly higher resveratrol extraction yields compared to water, methanol, and ethanol.
- Optimized conditions yielded 12.26 ± 0.14 mg/g of resveratrol within 80 minutes.
- Conversion efficiency of polydatin to resveratrol exceeded 96.3% across samples from five different origins.
- SEM confirmed that the DES disrupted plant cell walls, enhancing resveratrol release.
Conclusions:
- A green and efficient one-pot method using DES was successfully established for resveratrol production from Polygonum cuspidatum.
- This novel approach simplifies the extraction process and improves yield, offering a sustainable alternative to conventional methods.
- The method demonstrates high conversion efficiency and broad applicability across different plant sources.
Keywords:
1,4-Butanediol (PubChem CID: 8064)Betaine (PubChem CID: 247)Choline chloride (PubChem CID: 6209)Deep eutectic solventsEthyleneglycol (PubChem CID: 174)Extraction and conversation of polydatinGlycerin (PubChem CID: 753)Polydatin (PubChem CID: 5281718)Polygonum cuspidatumResveratrolResveratrol (PubChem CID: 445154)Tetrabutylammoniumchloride (PubChem CID: 70681)Triethylbenzyl ammonium chloride (PubChem CID: 66133)l-Proline (PubChem CID: 145742)
