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Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of

Mojgan Morvaridzadeh1, Seyed Mostafa Nachvak1, Shahram Agah2

  • 1Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Food Research International (Ottawa, Ont.)
|November 25, 2020
PubMed

Keywords:
IsoflavonesMalondialdehydeOxidative stressSoy

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