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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L.

Xiaofeng Yue1, Ruihua Ren1, Xin Ma1

  • 1College of Enology, Northwest A&F University, Yangling 712100, PR China.

Food Research International (Ottawa, Ont.)
|November 25, 2020
PubMed

Keywords:
(-)-Linalool (PubChem CID: 443158)(-)-alpha-Terpineol (PubChem CID: 443162)Bound monoterpenesCitronellol (PubChem CID: 8842)Free monoterpenesGeraniol (PubChem CID: 637566)Grape ripeningLimonene (PubChem CID: 22311)Monoterpene β-D-glucosyltransferasesNerol (PubChem CID: 643820)Nerol oxide (PubChem CID: 61275)Terpene synthase genesTerpinolene (PubChem CID: 11463)β-cis-ocimene (PubChem CID: 5320250)γ-geraniol (PubChem CID: 518689)

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