A Crisis within a Crisis: COVID-19 and Hunger in African Children
Abdullahi Tunde Aborode1,2, Samuel Olarewaju Ogunsola2,3, Abidemi Olugbenga Adeyemo3,4
11Healthy Africans Platform, Research and Development, Ibadan, Nigeria.
Insights
The COVID-19 pandemic is worsening Africa's hunger and malnutrition crisis, particularly impacting children. Restrictions threaten livelihoods, increasing food insecurity and health risks for vulnerable populations.
Area of Science:
- Global Health
- Public Health
- African Studies
Background:
- The World Health Organization (WHO) highlights COVID-19's potential to worsen Africa's existing malnutrition burden.
- Pre-existing hunger and undernourishment in Africa create a vulnerable context for the pandemic.
- Movement restrictions associated with COVID-19 are anticipated to increase widespread hunger and malnutrition.
Purpose of the Study:
- To analyze the compounded crisis of COVID-19 and hunger in Africa.
- To examine the specific impact of this dual crisis on child well-being in Africa.
Main Methods:
- This is a perspective piece, synthesizing existing information and expert opinion.
- Analysis of the intersection between public health measures, economic impacts, and food security.
Main Results:
- COVID-19 exacerbates pre-existing malnutrition and hunger in Africa.
- Threats to livelihoods and household economies amplify food insecurity.
- Children are identified as a particularly vulnerable group within this crisis.
Conclusions:
- The COVID-19 pandemic presents a "crisis within a crisis" for hunger and malnutrition in Africa.
- Urgent attention is needed to mitigate the severe impact on child well-being.
- Addressing both the health and economic dimensions is crucial for food security in Africa.
Abstract:
The WHO recently expressed concern at the potential impact of COVID-19 on hunger, which is likely to exacerbate the already considerable burden of malnutrition of Africa. The impact of the disease is expected to be greater among those grappling with malnutrition, whereas widespread hunger and malnutrition will likely increase because of movement restrictions. COVID-19 is unfolding in Africa against a backdrop of worrying levels of hunger and undernourishment which could worsen as the virus threatens livelihoods and household economies. The perspective piece addresses the crisis within crisis of COVID-19 and hunger on the well-being of children in Africa.
Related Concept Videos
What is Climate?
Primary Motives: Hunger and Thirst
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
Overview of Carbohydrate Metabolism
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Nature and Nurture
Metabolic States of the Body: Fasting and Starvation


