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Updated: Nov 28, 2025

Introduction to the Ultrasound Targeted Microbubble Destruction Technique
Published on: June 12, 2011
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production
Asma Behzadnia1,2, Marzieh Moosavi-Nasab1,2, Shikha Ojha3,4
1Department of Food Science and Technology, School of Agriculture, Shiraz University, 7144165186 Shiraz, Iran.
Abstract:
Microbial metabolites have significant impacts on our lives from providing valuable compounds for nutrition to agriculture and healthcare. Ever-growing demand for these natural compounds has led to the need for smart and efficient production techniques. Ultrasound is a multi-applicable technology widely exploited in a range of industries such as chemical, medical, biotechnological, pharmaceutical, and food processes. Depending on the type of ultrasound employed, it can be used to either monitor or drive fermentation processes. Ultrasonication can improve bioproduct productivity via intensifying the performance of living organisms. Controlled ultrasonication can influence the metabolites' biosynthesis efficiency and growth rates by improvement of cell permeability as well as mass transfer and nutrient uptake rates through cell membranes. This review contains a summarized description about suitable microbial metabolites and the applications of ultrasound technique for enhancement of the production of these metabolites as well as the associated downstream processing.

