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Acute Effect of Brief Mindfulness-Based Intervention Coupled with Fluid Intake on Athletes' Cognitive Function
Yuxin Zhu1, Fenghua Sun1, Chunxiao Li2
1Department of Health and Physical Education, The Education University of Hong Kong, Hong Kong, China.
Mindfulness combined with carbohydrate intake improved athletes' cognitive function during simulated soccer halves. Carbohydrate solutions alone showed mixed results on cognitive performance and exertion.
Area of Science:
- Sports Science
- Exercise Physiology
- Cognitive Neuroscience
Background:
- Physiological changes during halftime in team sports impact second-half performance.
- Effective refueling and rehydration strategies are crucial for athletes.
Purpose of the Study:
- To assess the acute effects of a mindfulness-based intervention (MBI) combined with fluid intake on cognitive function in soccer players.
- To compare the effects of a non-carbohydrate solution, a carbohydrate-electrolyte solution, and a carbohydrate-electrolyte solution with MBI during a simulated halftime break.
Main Methods:
- A single-blinded, randomized, cross-over design with 14 male soccer players.
- Three halftime treatments: Control (non-CHO fluid), CHO (carbohydrate-electrolyte fluid), and CHO-M (carbohydrate-electrolyte fluid + MBI).
- Cognitive function assessed using Stroop task, Corsi block-tapping test, and rapid visual information processing task; physiological measures also recorded.
Main Results:
- The CHO-M group showed improved performance on the Stroop task compared to Control and CHO groups.
- Both Control and CHO-M groups improved on the Corsi block-tapping test, while the CHO group did not.
- The CHO group demonstrated better performance in the rapid visual information processing task.
Conclusions:
- Mindfulness-based intervention coupled with carbohydrate intake may positively influence athletes' cognitive function.
- Carbohydrate ingestion during halftime has complex effects, showing benefits in some cognitive tasks but not others.
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