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Updated: Nov 28, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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Engineering xylose metabolism in yeasts to produce biofuels and chemicals

Jae Won Lee1, Sangdo Yook1, Hyungi Koh2

  • 1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Current Opinion in Biotechnology
|November 27, 2020
PubMed

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