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Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods

Domingos Rodrigues Barros1, Ana Paula Miléo Guerra Carvalho1, Erica Oliveira da Silva2

  • 1Amazon Food Innovation and Biotechnology Research Group (gIBA), Federal University of Amazonas, Manaus, Amazonas 69077-00, Brazil; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil.

International Journal of Biological Macromolecules
|November 28, 2020
PubMed

Keywords:
AriaCrystal type-CThermal propertiesXRD starch patterns

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