Integrated nanoparticle size with membrane porosity for improved analytical performance in sandwich

Hong Duan1, Xirui Chen1, Yuhao Wu1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.

Analytica Chimica Acta
|November 29, 2020
PubMed

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