Identification of novel mRNA isoforms associated with meat tenderness using RNA sequencing data in beef cattle

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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Maria Malane Magalhães Muniz1, Larissa Fernanda Simielli Fonseca2, Danielly Beraldo Dos Santos Silva2

  • 1School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil; Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.

Meat Science
|November 29, 2020
PubMed

Keywords:
MFIMeat maturationNovel transcriptsRNA-SeqWBSF

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