Related Experiment Video
Updated: Nov 28, 2025

Identifying Mutations by High Resolution Melting in a TILLING Population of Rice
Published on: September 2, 2019
Methyl jasmonate mitigates high selenium damage of rice via altering antioxidant capacity, selenium transportation
Zhihua Dai1, Yuan Yuan2, Hengliang Huang2
1College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China; Hubei Provincial Key Lab for Soil Environment and Pollution Remediation, Wuhan 430070, China; College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China.
Abstract:
Beneficial effects of methyl jasmonate (MeJA) on plants under different abiotic conditions have long been demonstrated. This study aimed to figure out how exogenous MeJA mitigated high-Se toxicity in rice from plant physiology and gene express perspective to provide the theory and technique for safe production of Se-rich rice. The results showed that low concentrations of MeJA at 0.1-1.0 μM inhibited high-Se induced nonreversible toxicity by enhancing antioxidant-system and reducing H2O2 and MDA content in rice seedlings. In comparison with control, addition of low concentrations of MeJA at 0.1-1.0 μM reduced the Se content in roots by 13.6-48.8% and in shoots by 52.6-59.9%. Besides, lower concentrations of MeJA decreased the Se(IV) transformation to SeCys and SeMet. The qRT-PCR analysis showed that application of low concentration of MeJA down-regulated the gene expression of OsNIP2;1, and OsPT2 in roots and OsNIP2;1, OsPT2, OsSBP1, and OsCS in shoots, which inhibited Se absorption. However, high concentrations of MeJA at 2.5-5.0 μM decreased antioxidant capacity and increased H2O2 and MDA content in rice seedlings. The results suggested that MeJA at 0.1-1.0 μM can be used to mitigate high-Se toxicity in rice production. This research augments the knowledge for future utilization of MeJA in down-regulating Se levels in crops.
More Related Videos
09:25Genome-wide Analysis of Histone Modifications Distribution using the Chromatin Immunoprecipitation Sequencing Method in Magnaporthe oryzae
Published on: June 2, 2021
07:43Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions
Published on: March 14, 2025
Related Concept Videos
Responses to Salt Stress
Adaptations that Reduce Water Loss
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...