Biochemical and genetic analysis of Ecm14, a conserved fungal pseudopeptidase

R Christian McDonald1, Matthew J Schott1, Temitope A Idowu1

  • 1Department of Biology, Andrews University, Berrien Springs, MI, USA.

Abstract

Insights

The yeast protein Ecm14, a conserved pseudoenzyme, is secreted and processed but lacks carboxypeptidase activity. Its function may involve vesicle transport and aggregate invasion.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Yeast Genetics

Background:

  • Metallocarboxypeptidases (MCPs) include pseudoenzymes with unknown functions.
  • Saccharomyces cerevisiae (yeast) has a pseudoenzyme, Ecm14, potentially involved in the extracellular matrix.

Purpose of the Study:

  • Investigate the structure and function of the conserved yeast pseudoenzyme Ecm14.
  • Determine the molecular role of Ecm14 in Saccharomyces cerevisiae.

Main Methods:

  • Phylogenetic analysis of Ecm14 across fungi.
  • Overexpression and purification of His6-tagged Ecm14.
  • In vivo and in vitro prodomain cleavage assays.
  • Synthetic lethal screening of approximately 27,000 yeast colonies.

Main Results:

  • Ecm14 is conserved in ascomycetes and related pseudoenzymes in basidiomycetes.
  • Ecm14 is processed by endopeptidases but shows no detectable carboxypeptidase activity.
  • Synthetic lethal screens identified few direct interactions with single S. cerevisiae genes.

Conclusions:

  • Ecm14 is a conserved, secreted, carboxypeptidase-like protein lacking detectable enzymatic activity.
  • Ecm14 is processed to a mature form by endopeptidase cleavage.
  • Ecm14 may play a role in vesicle-mediated transport and aggregate invasion in yeast.