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Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

Maria Guadalupe Villa-Rivera1, Neftalí Ochoa-Alejo1

  • 1Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Guanajuato 36824, Mexico.

Molecules (Basel, Switzerland)
|December 2, 2020
PubMed

Keywords:
Capsicumanti-inflammatoryantioxidantcancercardiovascular disorderscarotenoidschili peppernutraceutical effectsobesity

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