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Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins

Sofia F Reis1,2, Telma Teixeira1, Joana Pinto3

  • 1REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|December 4, 2020
PubMed

Keywords:
HPLC-DAD/ESI-MSNIRSPCAQuercus suberellagitanninsgeographical originphenolic acidspolyphenols

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