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Updated: Nov 27, 2025

Investigating Long-Distance Transport of Perfluoroalkyl Acids in Wheat via a Split-Root Exposure Technique
Published on: September 28, 2022
Atmospheric diffusion of perfluoroalkyl acids emitted from fluorochemical industry and its associated health risks
Pei Wang1, Meng Zhang2, Qifeng Li3
1Key Laboratory of the Ministry of Education for Coastal Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Fujian 361102, China; State Key Lab of Urban and Regional Ecology, Research Center for Eco-environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Abstract:
The fluorochemical industry is an important emission source of atmospheric perfluoroalkyl acids (PFAAs). In this study, air samples were collected through active high-volume air samplers coupled with Tissuquartz™ filters around a fluorochemical manufacturer, and analyzed for PFAAs levels. Perfluorooctanoic acid (PFOA) was dominant with concentrations as high as 9730 pg/m3, followed by short chain perfluoroalkyl carboxylic acids (PFCAs). The PFAAs in the air were compared to those measured in outdoor dust and rain collected in the same area. Short chain PFCAs had a greater distribution in air, while PFOA was more distributed in dust and rain. With increasing concentrations, a significant decreasing trend for PFOA was observed in rain (P < 0.05). The estimated daily intake (EDI) of PFOA via indoor air inhalation by five age groups were calculated in two scenarios, and compared to the strictest tolerable daily intake (TDI) of PFOA (≤0.63 ng/kg bw/day). Potential health risk occurred in the best-case scenario, while the EDI from the worst-case scenario was comparable to that via indoor dust ingestion, indicating a notable health risk. This suggests that in terms of PFOA exposure and health risks, air inhalation may be as important as dust ingestion. These results highlight the impacts of PFAAs emissions from the fluorochemical industry to the atmosphere and ultimately, human health.
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